Vegan Chocolate Mousse

1 ripe avocado
1/4 cup cacao (cocoa) powder
1/4 raw agave, honey, or maple syrup
1/4 cup almond milk
1 teaspoon vanilla extract
Puree until smooth! Pour into glasses – I use old crystal champagne glasses

Decorate with chopped strawberries, and blueberries! Serve chilled!

Freeze to chill before serving for a frosty glass!


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